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Lush tropical leaves adorned the walls to the entrance of an event venue in Lagos, Nigeria, while drums were played in the background. The perfumed aromas of men and women alike who traveled from near and far, filled the air. The staff spooned out plates of grilled chicken, baked salmon, amala and jollof rice, topping off cups of palm wine as guests settled into their seats for the extravaganza set to unfold. It was the traditional wedding ceremony of my friends Eche and Chika, and I was beaming at the chance to be a part of it…
